Caldereta
Caldereta is essentially Filipino Beef Stew. And of course you eat it with rice.
Tag: Recipe
Sinuglaw (Cured Tuna and Grilled Pork)
Sinuglaw is a dish composed of grilled pork belly and Filipino fish ceviche. The name “sinuglaw” was derived from two famous cooking methods in the Visayas and Mindanao areas: sugba, meaning to grill; and kinilaw, which means to cook by soaking in vinegar or citric …
Inihaw na Liempo (Calamansi Version)
Here’s is another take on a Inihaw na Liempo – Filipino Grilled Pork Belly. This is just 5 ingredients and could not be easier and delicious.
Mango Sago
Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, & coconut milk. Some people add condensed or evaporated milk as well but I like using just full fat coconut milk – keeps the recipe simple. This is such an easy dessert and …
Inihaw na Liempo (Grilled Pork Belly)
Today is the birthday of the inventor of Banana Ketchup – Maria Orosa. In honor of her birthday, I am sharing a Filipino recipe using Banana Ketchup. Hope you make this one!
Lechon Manok
Lechon manok is a Filipino spit-roasted chicken. The chicken is marinated overnight then typically roasted over charcoal. For my homemade version (since I don’t have a spit roast) I use my air fryer. This works perfectly. Check out the recipe below!
