Sharing my mom’s recipe for this family favorite! Filipino Chicken Curry makes use of a combination of curry powder, coconut milk, and fish sauce and is one of the mildest curry dishes found around the world. The flavors are savory, rich, and creamy with a …
Kinilaw hailed from the Visayan region and is derived from the word, kilaw, which means raw or uncooked. The meat, typically a fish, is ‘cooked’ without the application of heat but is rather cured in vinegar. A simple, humble recipe but very tasty!
Sinuglaw is a dish composed of grilled pork belly and Filipino fish ceviche. The name “sinuglaw” was derived from two famous cooking methods in the Visayas and Mindanao areas: sugba, meaning to grill; and kinilaw, which means to cook by soaking in vinegar or citric …
Here’s is another take on a Inihaw na Liempo – Filipino Grilled Pork Belly. This is just 5 ingredients and could not be easier and delicious.
Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, & coconut milk. Some people add condensed or evaporated milk as well but I like using just full fat coconut milk – keeps the recipe simple. This is such an easy dessert and …
I love wings. Usually I love a traditional buffalo sauced wing or simple, crispy salt and pepper wing. I made this recipe for wings that are a little different – a little sweet, garlicky, and tart! This is good.
Traditionally this recipe uses tiny shrimp that you fry whole with all kinds of vegetables. I wanted to share a non-traditional version of this recipe that is accessible for anyone, anywhere to make. This is delicious and a must try!
Lumpiang Shanghai is a delicious Filipino style egg roll that you are sure to find at any family gathering involving food, which by the way, is EVERY gathering.
Mille Feuille Nabe is a Japanese style pork and cabbage hot pot served with a ponzu and shichimi togarashi (Japanese 7 spice blend) dipping sauce. Finish up the meal by adding ramen noodles into the umami rich broth!
