Yakisoba
Yakisoba, which translates to “fried noodle”, is a Japanese noodle stir-fried dish.
Yakisoba
Course: Lunch, Dinner, BreakfastCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesIngredients
3 servings of yakisoba noodles (usually comes in a 3 pack)
1/2 small onion, sliced
1/4 cabbage, chopped
2 green onions, chopped
1/2 pound of thin sliced pork belly
- Yakisoba Sauce
¼ cup Worcestershire sauce
4 tsp oyster sauce
4 tsp ketchup
2 tsp soy sauce
2 tsp sugar
Directions
- In a small bowl combine the 2 tsp sugar, 2 tsp soy sauce, 4 tsp ketchup, 4 tsp oyster sauce, and 1/4 cup of worcestershire sauce. Mix to combine.
- Set sauce aside and prep your vegetables: onions, cabbage, and green onions. You can use any vegetables you have on hand.
- Cut thin sliced pork belly into 1 inch pieces.
- Prep noodles by loosening them up in a colander under running warm water
- Heat a large skillet or wok over medium high heat. Add in pork belly and cook until browned and fat has rendered.
- Add onions and cabbage and cook until they have softened a bit but is still tender.
- Add noodles, sauce and green onions. Mix until the sauce is evenly distributed and all ingredients are well distributed.
- To serve top with aonori (seaweed flakes) and benishoga (red pickled ginger).