Beignets originated in France. Made from the delicate, spongy pâte à choux, these airy, square pastries are basically a doughnut. Disneyland serves these up at Café Orleans or the Mint Julep Bar and they’re Mickey-shaped! Since the parks are still closed (sadface), I felt I should …
I love Pandesal! This Filipino bread roll is a soft, fluffy, slightly sweet roll that is a staple in Filipino homes. Typically eaten for breakfast or merienda (snack) and perfect for dipping in coffee and/or hot chocolate. Since we are supposed to be staying in, …
Here is a mayo-less potato salad. The creamy dressing is made from a combination of dijon mustard and olive oil. A combination of vinegars adds a delicious tangy flavor. Plus garlic and dill make these potatoes taste like pickles. This a crowd pleaser. Make some …
Nikujaga is a Japanese dish that literally translates to meat “niku” and potatoes “jagaimo” and is a favorite of mine. This Japanese dish of meat, potatoes and onion is stewed in sweetened soy sauce. Generally, potatoes make up the bulk of the dish, with the …
Real talk, I don’t think I have ever actually eaten pineapple upside-down cake but I know in my mind it tastes delicious. I mean what is not to love: pineapples, cake, cherries, caramel. YUM! This sweet treat is an American classic that reminds me of …
Cheesecake is my favorite kind of cake. While I am a sucker for a graham cracker crust, my preference is a crustless cheesecake much like Japanese style cheesecakes. However, most of the recipes I found Japanese style cheesecake used a lot ingredients and included super …