Baked Pasta
This is my moms family recipe. A crowd pleasing comfort food that uses the help of some store-bought ingredients. Easy weeknight meal or great for parties.
Recipes
QUINOA TOMATO CUCUMBER SALAD WITH A LEMONY ITALIAN VINAIGRETTE
This is an easy and healthy salad. I literally could eat this everyday!
Finadene
For those who don’t know I was born and raised on the island of Guam. Finadene is a staple on the island of Guam. ?? This condiment is found everywhere on island.
Garlic Shrimp!
This is an easy weeknight meal. Brings me back to my trips to Hawaii, eating at Giovanni’s Shrimp Truck. Every week we have some iteration of garlic shrimp. We eat it with bread, with pasta, with rice, etc..! And sure, you can have a salad …
Chamorro BBQ Chicken
In case you didn’t know, I was born and raised on the island of Guam. One of the most memorable foods from back home has to be the Chamorro BBQ. I always miss home and being able to make food that connects me to my …
Lechon Manok
Lechon manok is a Filipino spit-roasted chicken. The chicken is marinated overnight then typically roasted over charcoal. For my homemade version (since I don’t have a spit roast) I use my air fryer. This works perfectly. Check out the recipe below!
Mickey Mouse Beignets
Beignets originated in France. Made from the delicate, spongy pâte à choux, these airy, square pastries are basically a doughnut. Disneyland serves these up at Café Orleans or the Mint Julep Bar and they’re Mickey-shaped! Since the parks are still closed (sadface), I felt I should …
Onigiri (Rice Ball)
Onigiri is Japanese for Rice Ball. Typically filled with vegetables or meat, this is basically like a Japanese sandwich and can be enjoyed as a yummy snack or meal on the go. Onigiri always reminds me of my Obaachan (grandma). She always made these for …
Pandesal (Filipino Bread Rolls)
I love Pandesal! This Filipino bread roll is a soft, fluffy, slightly sweet roll that is a staple in Filipino homes. Typically eaten for breakfast or merienda (snack) and perfect for dipping in coffee and/or hot chocolate. Since we are supposed to be staying in, …
Dijon Mustard and Vinegar Potato Salad
Here is a mayo-less potato salad. The creamy dressing is made from a combination of dijon mustard and olive oil. A combination of vinegars adds a delicious tangy flavor. Plus garlic and dill make these potatoes taste like pickles. This a crowd pleaser. Make some …