Japanese corn soup, also known as corn potage, is a popular comfort food in Japan. The soup is an example of yōshoku, Western-style dishes adopted into the Japanese culinary canon. Many Japanese people have a nostalgic feeling evoking childhood memories of corn potage because it …
This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.
Here is a spaghetti recipe using Japanese flavors. One of my all time favorite meals that I make weekly.
Japanese noodle bowl dish eaten on New Year’s Eve. Eating this dish before midnight is supposed to bring long life and prosperity in the year ahead.
This is my version of an important part of any fiesta plate on Guam.
Toyomansi is a classic Filipino condiment made of soy sauce (toyo) and calamansi (mansi). This marinade is delicious and the chops can be cooked stove top, on the grill, in the oven, or in the air fryer.
Beef & Broccoli Stir-Fry is one of my favorite dishes. This is an updated version of a recipe I posted back in 2021 (I have deleted the old version). This new version is still an easy one but includes some extra ingredients and steps to …
